Mrs Wigley was not the wife of Wirra Wirra founder Bob Wigley, but a particular pussycat who spent her days in the Wirra Wirra Cellars. Low in alcohol, with a gentle spritz, this is the perfect brunch wine. Eyes: Rose pink. Nose: Aromatic and bright with rosewater, crushed grapes, fresh musk and lychee. Mouth: The delicious, juicy sweetness of fresh berries fills the palate. Creamy texture and natural sweetness is made bright with a refreshing acidity and light spritz that lifts up the palate in a Frizzante style. Food Pairing: A delicate washed-rind cheese such as Brebirousse.