Named after the earth goddess of Spring Ana is an all natural celebration of one of natures finest gifts. Pure Scottish birch sap is slowly reduced into a luxurious syrup and combined with butter and cream to make the finest caramel. The sweet confection is then infused in birch spirit, cut with fresh birch sap and triple filtered for purity of flavour and colour. Flavour Notes: Warm buttery caramel with subtle undertones of birch syrup, toasted nuts and gentle warmth of spirit. Sweet and decadent with a clean, mellow finish. Colour: As golden as birch leaves in autumn For The Lovers Of: Dessert wine and cream liqueurs. Accompaniment: Dessert or coffee.