Dark cherry and blackcurrant fruits are complimented with complexing mushroom and black olive tapenade flavours. The palate is rich with combined dark and red berry fruits, blueberries and cassis. Finely poised and silky tannins. Enjoy with Grilled Venison Medallions and Mushroom and Tomato Bordelaise sauce or a Beetroot and Goats Cheese Tart. Accolades by Vintage... 4.5 Stars, 91 Points - Sam Kim, Wine Orbit 2017 4 Stars - Raymond Chan 2017 Silver Medal - Royal Easter Wine Show 2016 Gold Medal - NZ Internation Wine Show 2015 Gold Medal - San Francisco Wine Show 2015