Pretty pale pink colour. An elegant and aromatic nose of firm red berries and citrus. Notes of white stone fruit play with soft strawberries and lemon balm with a subtle herbal hint. Summer in a glass! Great as an aperitif, but also works brilliantly with shellfish and white fish dishes. After harvest the grapes are put through a short period of cold maceration, primarily to extract aromas from the skins along with gentle colour. They are then pressed and transported to stainless steel vats where the must is left to settle. Fermentation occurs in stainless steel tank at a controlled temperature, with ageing also all in stainless steel on the fine lees.