Newly refined La Fee Parisienne - Absinthe Superieure - using 100% natural ingredients, in collaboration with Marie-Claude Delahaye, founder and curator of the French Absinthe Museum. The level of Grand wormwood in the distillation has been increased by 60% and the Green and Star Anise has been slightly softened. This allows the more delicate herbs to emerge, such as fennel, coriander and hyssop. The natural colour is obtained through the maceration of herbs in spirit. To protect the all-natural Parisienne we have coated with a special UV inhibitor to protect the liquid against sunlight, which can quickly damage natural green. Classic absinthe serve: Pour four to six parts iced water - to one part absinthe - over a sugar cube placed on an absinthe spoon. Stainless steel La Fee Absinthe spoon included with every bottle.