Made with 100% Blue Agave harvested from the El Tigre rancho in 2021. Nose: Fresh and mineral, floral, green pineapple, parsley, black pepper and sweet potato. Palate: White pepper, light smokiness, mineral, grapefruit peel, rosemary, dry chiles and sesame seeds. The El Tigre rancho is located approximately 20 km southwest of Arandas in Atotonilco. The land slopes in a southwest direction. Its altitude ranges from 1,875 to 1,902 meters above sea level, and it has some colourful bougainvillea plants by the main road and some oak and cedar trees by the south side of the field. At the time of harvest, the agave plants were fully mature with an average weight of around 35 pounds and the sugar content was an outstanding 33%, extremely high compared to the average for the tequila industry.