A delicate rose colour derived from La Cte aux Enfants Pinot Noir. On the nose, aromas of redcurrant and black fruits accompany lovely notes of citrus. The palate has a great deal of delicacy. The freshness and creamy texture are prolonged by a racy finish. Best enjoyed with savoury dishes. Duck breast filets, quail, pigeon or guinea fowl. Venison sauce Grand Veneur. Exotic or oriental cuisine. La Grande Anne Ros 2012 is powerful and complex champagne which enhances and complements perfectly the subtlest gourmet experiences. To fully appreciate its unique style, bouquet and aromas, this wine is best served between 8 and 10C. You can enjoy La Grande Anne Ros 2012 right away, or choose to age it in your cellar.