La Grande Anne 2014 is the perfect champagne for gourmet food. To fully appreciate its unique style and aromas, this wine is best served between 8 and 10C. You can enjoy La Grande Anne 2014 now or choose to age it in your cellar. Colour: Tinted with golden glints that reflect the wines maturity and Bollinger vinification techniques. Nose: A precise and fruity nose with a slight scent of sea-air. Aromas of cherry and lemon mingle with quince and bergamot. Then notes of hazelnut and almond, peach and mirabelle plum complete this wines range of aromas. Palate: The initial sensation is a fine and intense effervescence, followed by a wonderful vinosity, and then balanced with delicate acidity. Its very fine texture and sea-air finish bring excellent length on the palate, accompanied by a delicate minerality and the complex flavours of orchard fruit and citrus. This wine unfurls gradually, revealing its full potential and intensity.