This is a very fresh and fruity sparkling wine which is made in England but is made in exactly the same way as Champagne. It has clean crisp flavours and aromas of ripe, green apples and lemons with a hint of nuttiness. Whole bunch pressed to Champagne Cuvee yields, some hyper-oxidised taille included. Fermented in stainless steel and left on lees while 100% malolactic fermentation is completed. Matured on lees in the bottle for minimum of 9 months, 8 grams per litre dosage added.