Nose: Buttery and caramel. Attack: Creamy with butterscotch candy flavour. Length in Mouth: Long lasting buttery taste. Based on the popular, classic confectionery and well known liqueur, Monin Butterscotch syrup was originally developed to satisfy demand in Australia. A nostalgic taste of a traditional sweetmeat, Monin Butterscotch delivers a moreish sweet buttery flavour. Butterscotchs primary blend of butter and brown sugar is sometimes combined with cream, sugar, salt and vanilla and is often used in the form of a sauce or syrup as a dessert topping and in biscuits and cakes. Perfect as a dreamy ice cream sundae topping, Monin Butterscotch syrup will also create sumptuous hot and cold dessert drinks. For best results keep refrigerated and use within 4 weeks.