A brisk, slight tannic entry leads to an off-dry full-bodied palate with ripe melon, fruit punch and dried flowers. Finishes with a slightly warming fade of peppercorns and apricot skin. La Diablada achieves what its name implies, the Spiciness of the devil and the sweetness of an Angel. By using the first grape pressing and only the heart of the distillate, each bottle of La Diablada contains 20-lbs of grape giving it a Sensuous feel. The 4 eau-de-vies are distilled once to proof and allowed to reach naturally its 40% ABV without adding any water and by resting them over a 2 year period. This ensures that we do not dilute the sumptuous bouquet of the grapes.