Kimerud gin is made of twenty-two botanicals which include: juniper, lemon peel, ginger root, coriander, archangelica, walnut, mint, orange peel and rhodiola rosea. This final ingredient rhodiola rosea, also known as golden root is rare to the fine gins of the world. They climb the cliffs in the north of Norway to clip the root by hand and replant it on Kimerud farm. Kimerud gin is strong whilst appreciated for its smoothness to drink. It has a special character from the herbs that grow wild in the arctic zone in Norway, replanted in the south east and attended to by hand at Kimerud farm.