Based on original recipes from the 19th century, the classic aperitif is a blend of 8-year old Oloroso and Pedro Ximenez from the century old cellars in Jerez. In keeping with the Gonzalez Byass philosophy to preserve and recover traditional techniques we have launched the first genuine sherry Vermouth, recovering recipes and techniques dating back to 1896. Using the original label design, sourced from the companys extensive archives, the new La Copa Vermouth uses Oloroso and Pedro Ximenez sherry sources from the well-established soleras at Gonzalez Byass in the heart of Jerez, Spain. These fine, sweet sherries are left to macerate with a selection of aromatic spices and botanicals - wormwood, clove, orange peel, nutmeg, angelica and quinine - to produce a unique wine with all the flavours and aromas of a classic Vermouth but with the delicious undertones of sweet Oloroso and Pedro Ximenez sherries.