The wine shows great complexity on the nose, dominated by ripe fruit like white peach, passion fruit and guava with a distinct grassy, herbal undertone and a hint of lemon.The palate has intensity and length, balanced by fresh natural acidity. Serve with Oysters with Aioli or Ravioli with Green Pea Pesto makes for good pairing with this wine. Grapes are hand picked early in the morning. After fermentation, the wine is left on the lees for 4 months before being racked, fined and stabilized in preparation for bottling.