The original Creme de Cassis de Dijon, dating back 1841. Intense, fresh and tart blackcurrant with succulent cherry and plum hints. Rich, velvety texture with full bodied blackcurrants that continue to open with hints of cherry and plum, becoming more luscious with exotic zest, fruit jam notes and a final wave of creme brulee. Rich-dry balance led by blackcurrant notes and hints of cherry. A gentle and soft, yet complex mouth, clean berry nose with a distinctive creamy mouth, long finish of grapefruit, exotic zest and homemade confiture.