Colour: Amber, tile-red. Nose: Cooked apple fragrance. Presence of Calvados. Palate: Barley sugar with notes of ripe fruits. Almost candied prunes. To obtain Pommeau of high quality, Pere Magloire selects specific apple varieties rich in polyphenols. These components, combined with an optimal maturation in oak barrels of 3 years (minimum 14 months by Law) will bring to Pere Magloire Pommeau its structure, length on the palate, aromatic richness, remarkable mellow, well-balanced flavours and steady colour.