Deep, intense dark garnet. Open and appealing aromas of dark red fruits with undertones of toasty oak and wild herbs. Full bodied, with concentrated dark fruit flavours and a spicy intense aftertaste. Its fine structure and length ensure further development over the next five years. Should accompany rich and elaborate dishes: game, stews, ragouts. Ideal with roasted veal or lamb with garlic and rosemary. Goes well with creamy sheep cheese, such as Azeito and Roquefort.