The verdelho grapes for this wine were harvested from selected vineyards within the Hunter Valley, and the resulting free-run juice was cool-fermented to retain its inherent fragrant qualities. A small amount of residual sugar was left in the wine for added complexity and fruit weight. Soon after fermentation the finished wine was fined, filtered and bottled. Fresh and lively with an intense sweet tropical nose with lifted spice aromas. Rich tropical fruit and honey flavours fulfil the palate and are complemented by a crisp lemony finish. Serve slightly chilled. An ideal accompaniment to seafood, veal, chicken and spicy Asian dishes.