Full, fruity and stylish. Formally known as Vintage Reserve. Deep ruby colour, with complex aromas of ripe fruit. Many call it Liquid Christmas Cake! A full bodied and rich port with great structure. Ideal as an aperitif or with desserts and strong cheese. Ageing: Matured in wooden casks for a minimum of 3 years. Ruby colour, with complex aromas of ripe fruit. A full bodied and rich port with good structure. Serve: At 15 to 18 degrees C as an aperitif or with desserts and cheese.