Chicken on the Menu
Chicken is a universal dish, prepared around the world. It is versatile and affordable. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world. 100 colour, 30 b&w
£34.95
Similar Deals
Cuckoo Call
£10.00
From Stanfords
Duck Call
£10.00
From Stanfords
Irelands Wild Atlantic Way Book
£12.99
From Jackson Sport
Tour Of The Oisans GR54 Book
£9.99
From Jackson Sport
Canoe Camping Book
£16.99
From Jackson Sport
Irish Canoe Classics Book
£16.99
From Jackson Sport
Wicklow Climbing Guide Book
£17.50
From Jackson Sport
Touring & Sea Kayaking Essential Skills & Safety Book
£12.99
From Jackson Sport
