
Detection of The Common Food Adulterants * First Edition *
1st Edition published in 1907, and bound in dark red/maroon clothed board, with gilt lettering to the front and the spine. No dust jacket. There is bumping to the edges and corners together with slight discoloration due to atmospheric exposure. Taunton School Library paste down at the front and reference markings on the spine and front pastedown. The pages are clean and intact except for some light foxing (just a few speckles) to the front few pages. The binding is good except for pages 61 to 64 which are loose (probably these were not originally bound). There is pencil marking on the back pastedown.
£6.99
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