The most traditional of family dinners, roasts have never lost their charm. From roast beef with Yorkshire puddings to spicy Portuguese chicken and that beautiful Indian roasted lamb dish, Raan, there\'s something here for everyone. You\'d expect to find lamb, beef, pork, chicken and veal roasts in this book, but there are also recipes for roasted vegetables plus roasted duck, turkey, baby chicken, and fish. If any book will tempt you back to the Sunday roast, this is it.