Oozing bries, tangy blues, bitey, crumbling cheddars and pongy washed rinds all wonderful examples of the cheesemakers art, and as different as well, as chalk and cheese. In this book Will Studd explores the rich regional traditions that have created an extraordinary range of cheeses and tells the stories behind the emergence of Australia\'s exciting new specialist cheeses. He explains the different techniques of cheese making and how cheese varies from season to season. Complete with tasting notes. White cloth boards with pale yellow lettering to front and spine. Illustrated DJ. Decorated spine. Decorated endpapers - inscription to flyleaf. Double-page title. Text block very good. Text and illustrations clear and unmarked. 248pp