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Edible flowers - 25 recipes and an A-Z pictorial directory of culinary flora
Combining gardening and cookery, this text shows how to cultivate edible flower combinations and how to use the blossoms, blooms and petals in the kitchen. Choose from over 25 themed planting schemes to create a variety of sweet and savoury dishes and drinks.Sticker mark on first title page

£37.50

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