Where there\'s tea, there\'s cake. We couldn\'t resist giving the iconic American Red Velvet cake the tea treatment, combining cocoa kernels, creamy coconut and sugared hazelnuts to recreate the taste of the rich red chocolate cake, complete with layers of frosting. Luscious liquorice, raspberries and blackberry leaves add a fruity sweetness, and hidden among the colourful cornflower petals you\'ll even find a hint of the authentic Red Velvet secret ingredient – can you guess?