Selecting whole pink rosebuds for the purest fragrance, this elegant infusion is all about sweet simplicity: you could call it an English country garden in a cup. There are few flowers more delicate than a velvety rosebud – we\'d suggest they\'re best brewed lightly, to produce a sweet, rounded taste and a gently refreshing finish. A glass teapot is lovely for watching the petals infuse in the water, and you\'ll also find the rosebuds work rather well in recipes – why not try your hand at creating a sweet rose syrup?