A speciality of Fujian Province in China, our artisan Jasmine Dragon Pearls have been crafted with extraordinary skill, rolling the youngest green tea leaves by hand and layering them up to six times with fresh jasmine blossoms, ready to absorb their fragrant oil as the buds begin to open at dusk. The pearly leaves unfurl like blossoms in the infusion, creating a beautifully light and aromatic brew which releases layers of flavour with each steeping. You\'ll find it\'s the perfect tea for enjoying over the course of the day, and we tend to brew a fresh pot as an after-dinner palate-cleanser.