The succulent sweetness of ripe tropical fruits goes rather well with slightly smoky gunpowder green tea: think roasted fruit skewers on a Caribbean beach barbecue. We’ve blended the delicately rolled leaves of Chinese fired green tea with juicy mango, pineapple and seductive flavours of passionfruit, not forgetting an exotic confetti of orange petals. To celebrate summer we’ve designed a new mini caddy for our Passionfruit & Mango, decorated with a pattern inspired by tropical fruits and foliage.