Herbal rooibos tea from the Cederberg Mountains in South Africa is usually processed in a similar manner to black tea, turning the green, needle-like leaves to a rich russet colour as they react with the oxygen in the air. If you\'re fond of the naturally sweet, honeyed taste of rooibos and the fresh, verdant flavours of a good green tea, you might like to try this more unusual style of green rooibos, created by heating the leaves to stop the oxidation process. The result is a lush, vibrant tea which blends beautifully with juicy tropical flavours of mango and papaya. A citrus twist of orange and a rainforest shower of cornflower petals make for a lovely-looking leaf – ideal for displaying pride of place on your kitchen shelf.