This sweet yet sophisticated green tea is perfect for adding a twist of summer exoticism to an afternoon spread, delicately blended with flavours of mango, lulo and bergamot. A Great Taste Award winner in both 2013 and 2014, the judges admired the teasgood sweetness on the finish, describing it asclean and sweet throughout. High quality green Sencha tea leaves form the base of the blend, picked in early spring and steamed and rolled to maintain their verdant colour and herby taste. Scattered with rose, sunflower and blue cornflower petals, our aromatic Mango & Bergamot is as beautiful as it is delicious. We love to display it at home in big glass sweetshop jars, and why not top a green tea cupcake with a delicate petal?