Brace yourself for a tea that’s truly indulgent. As food pairings go, we think chocolate with tea is one of the best – so we couldn’t resist combining the two flavours in a cup. We’ve blended black tea from India and Indonesia with a (very) generous helping of cocoa nibs, creating a tea that’s full-bodied, aromatic and seriously chocolatey. It’s just the thing for a sugar-free chocolate fix – which might explain why our marketing team kept asking for extra samples…