It took some searching, but this sublime example of a fine single estate Kenyan tea is the very best of its kind. Produced by the Kaimosi Estate in the North Nandi district of Kenya, the tea’s uniquely delicate, spidery leaves produce a rich, russet brew full of ripe autumnal flavours. There\'s a layered complexity to the cup, yielding a plummy sweetness and a slight hint of cinnamon spice – full-bodied and flavoursome, it\'s excellent for breakfast with a buttery croissant.