The name Rocky Road harks back to the gold fields of Australia, where prospectors crunched through chocolate, biscuit and marshmallows as they sieved for their fortune. Gold rush soon became sugar rush as the recipe went global - its since become a pure slice of Americana, appearing as an ice cream, cupcakes and pizza. Well stick to our famous hot chocolate, thanks. This Whittard all-time favourite combines classic flavours of marshmallow and milk chocolate with those of toffee, cherry, raisins and sultanas. A British twist which takes the road less travelled Weight: 350g