Our elegantly smooth Chinese puerh is the perfect match for breezy lemon verbena and tangerine: the rich, earthy notes are balanced out by the sweet citrus flavours, and leaves of lemon verbena have long been considered a good digestif. Lesser quality puerh teas tend to be rather heavy and musty, but you\'ll find this blend has a wonderfully clear, sweet freshness, adding a bit of a kick to the famously full-bodied brew. After all, why choose between the carrot and the stick?