Pol Roger was known to be Churchill’s favourite fizz, and it’s also the Champagne of choice for royal weddings. 33 metres below street level, Pol Roger’s cellars are three degrees cooler than other cellars in the region – a tiny variation which makes all the difference. It slows the fermentation right down, which intensifies flavours and creates extra-fine, elegant bubbles. After four years of ageing, this Brut Réserve is well worth the wait. You’ll find aromas of pear, mango and honeysuckle, with ripe and developed flavours of quince, apricot and toasty brioche. The richness is balanced by a crisp, refreshing acidity.