If you love Saint-Émilion but want at wine which is more pocket-friendly, then this is for you. Lussac is one of Saint-Émilion’s satellite appellations – and one of the only ones considered of high enough quality to use ‘Saint-Émilion’ in its name. Its wines are dupes for top-dollar Saint-Émilion – but at a fraction of the price. It’s mainly Merlot, with some Cabernet Franc and Cabernet Sauvignon to give it great structure. It’s super-smooth and silky, packed with black fruit flavours. Blackcurrants. Plums. Cherries. It’s really delicious claret – and perfect for drinking young. It’s ideal with roast lamb or strong cheeses.