If Port is Portugals’s signature red, then Vinho Verde is its flagship white. ‘Green wine’ is served in every Lisbon restaurant – a light, fresh, spritzy apéritif. And this is made by Calcada, the Vinho Verde experts. With naturally low alcohol (just 10%) this is a seriously thirst-quenching, drinkable wine. Fresh. Zesty. Sherbety. It’s a complete citrus-bomb, packed with lime and lemon flavours. With peachy, slightly floral aromas, it’s absolutely perfect with fresh salads or lightly spiced seafood.