The small village of Mâcon-Chardonnay isn’t coincidentally named. It claims to be the birthplace of Chardonnay and made a name for itself in the 19th century for producing high-quality wines. Cave de Lugny is a true specialist – it’s the biggest Chardonnay producer in Burgundy, but it doesn’t rest on its laurels. They prove that classic white Burgundy doesn’t have to be expensive. The wine is rested on its lees which intensifies the flavours and gives it a delicious creaminess. Discover ripe fruit flavours. Peach. Apricot. Apple. And plenty of citrusy freshness. It’s fantastic with soft, creamy cheese.