It’s Prosecco – but better. Conegliano Valdobbiadene DOCG is like Prosecco’s ‘Grand Cru’, and in these hills it’s impossible to cut corners. The vineyards are incredibly steep, so much so that everything has to be done by hand – often with the help of a harness. It’s truly extreme winemaking. But it’s worth it to make fizz this good. Juicy. Fresh. Floral. It’s a really moreish wine, full of the flavours of ripe white peaches, apple and citrus. It’s nicely dry but still has a creamy, soft mousse and a blossomy aroma which is classic Prosecco. Perfect with classic Italian Panettone – or a big slice of cake.