Chapel Down is the UK’s largest winemaker – and one of its best. Even ten years ago, English wine wasn’t something any wine lover gave much time to. Its thanks to pioneers like Chapel Down that that’s all changed and English wine has gained the recognition it deserves. Their vineyards are ideally positioned in the south-east, with HQ among the oast houses, deep in picturesque East Sussex. Here, the chalk soils and balmy climate are ideal for making crisp wines. It’s made using the laborious and expensive ‘traditional method’, standard in Champagne. But though it’s made from the same grapes – Chardonnay and Pinot Noir – these are altogether zestier bubbles. Apple. Lemongrass. Quince. It’s fresh, fruity and really moreish. Perfect to cut through the crunchy batter of fish and chips.