The Margaret River region, in Western Australia, makes some of the country’s finest Cabernet Sauvignon – and the founder of Vasse Felix is partly to thank. Inspired by European wines in the 1960s, Dr Thomas Brendan Cullity was the first to plant vines by the Wilyabrup Brook. Decades after his inaugural vintage, many other wineries have cropped up nearby, but Vasse Felix remains among the finest. This juicy Cabernet-Merlot blend has opulent strawberry and raspberry flavours and soft tannins. Pair with a steak sandwich or rich pork stew.