One of Italy\'s great unsung white wines. Three months\' lees ageing before bottling imbues the wine with added depth and texture, but no oak is used, so the wine retains a light and fruit-driven character. A brilliant all-rounder, with plenty of citrussy fruit and faint notes of apple and quince, with the merest hint of nutty complexity. The balance of crispness and texture means this accompanies a huge range of foods, from roasted vegetables to fish and poultry.