Oyster Bay has been an award-winning gold-standard Marlborough Sauvignon since its very first vintage, and it’s only got better and better. It was even formerly named the ‘Best Sauvignon Blanc in the World’ – and they have the name recognition to prove it. It’s really no surprise then that their Sauvignon is textbook Marlborough. Big. Fruity. Tropical. To say it’s mouth-wateringly refreshing is an understatement – the smell of gooseberries and lime will hit you the minute you unscrew the bottle. It’s really versatile – delicious as a glassful on sofa, for parties or with a flaky goat’s cheese tart.