This domaine was previously owned by Gérard\'s father, Georges Bertrand, and was run by father and son until George\'s death. It is one of the premier estates in Boutenac, a part of Corbières recently awarded status as a recognised sub-appellation. Aromatically rich and complex, with jammy blackcurrant fruit and hints of roasted coffee bean, leather and soft spice notes. Round and soft on the palate, with supple, well-weighted tannins. Drink now or cellar for 3 or more years. Decant a few hours before serving with Mediterranean cuisine.