In 1973 a group of friends in a Haro dining club wanted to make Rioja that was designed to go with the food they loved. They more than succeeded. 50 years later, Beronia’s wines are still renowned for their food-friendliness. This Reserva spends 20 months ageing in oak, creating a deliciously velvety red. It\'s rich, ripe and full of red-fruit flavour. The oak-ageing shows itself in elegant toasty notes of coconut and vanilla, rounded off with spice and smooth tannins. An ideal bottle for your Sunday roast.