Wine has been produced at Domaine de Saint Ferréol since 1146. In 1998, the property was bought by Jorje and Ania Maslakiewicz, who have a much-deserved reputation for making some of the very best Viognier in the Languedoc. Their wines are reminiscent of Condrieu but come without the usual price tag. This wine is partially fermented and matured in French oak on its lees, giving it a lush complexity. It has flavours of peach, apricot, honeysuckle and spice. Enjoy with turkey, pork, fish or spicy Asian dishes.