We worked with Baptiste Grangeon, owner and winemaker of renowned Domaine Cristia, to blend the perfect Châteauneuf – without the typical price tag. It’s blended from three different terroirs within the region: sand, limestone and the famous ‘galets roulés’ pebbles. The magic? Blending from these different soils is the secret to the best Châteauneuf. Dense. Rich. Heady. It’s full of spice, raspberry and redcurrant. And its firm structure makes it perfect with Mediterranean-style foods, like rustic vegetable dishes.