We’ve become a bit of a specialist when it comes to Portuguese red blends – and this wine is why. Celebrity chef James Martin said it was one of the nicest reds he’d tasted in ten years of Saturday Kitchen. The subsequent scramble to buy it broke our website. Since then, we’ve sold tens of thousands of bottles of this wine. And it’s not hard to see why it’s such a firm customer favourite. Bold. Juicy. Jammy. It’s full of ripe forest fruit flavours – a really easy-drinking, approachable wine. At home on the sofa, at a party or with a hearty casserole.