Vinho Verde is made in the north-western corner of Portugal, and is a category of young wines that can be made from a range of grapes. This example is made from the indigenous variety Arinto, and undergoes a period of maturation on fine lees to achieve a richer flavour. Crisp and dry, with delicate flavours of soft citrus fruit, melon and green apple, and aromatic hints of blossom and white pepper. The palate offers refreshing sherbet suggestions. A great match for prawns with an aromatic, spicy dressing.