João Portugal Ramos started planting his own vines in Alentejo in 1990, gradually increasing the vineyard area and developing the winery. Traditional foot-treading in marble lagares is still practised on the estate, alongside modern temperature-controlled fermentation. A robust ruby red wine, with dense aromas of red berries and pudding spice. Flavours on the palate are bright, thick and jammy, with fine-grained, well integrated tannins and good length. Enjoy with a roasted pork loin marinated in Mediterranean spices.